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Chef special preparation 636KCAL

Chunks of paneer cooked with rich indian gravy 593KCAL

Cottage cheese cooked in rich tomato-cashewnut gravy 643KCAL

Paneer cooked in blend of onion, tomato, dry fenugreek leaves and kadhai masala 614KCAL

Paneer cooked in blend of onion, tomato, capsicum finished with cream and butter 662KCAL

Fried dumpling of cottage cheese stuffed with fig and dry fruits cooked in creamy tomato gravy 788KCAL

Button mushroom tossed in blend of onion, tomatoes rich gravy and spices 224KCAL

Potatoes and cauliflower tossed with onion, tomatoes, spiced with ginger 362KCAL

Homemade rajsthani style moong papad cooked with palak aur methi in delicious indian gravy 276KCAL

Melange of english vegetables tossed with perfect blend of robust and earthy spices with richness of onion-encapsulating the whole of punjabi flavour 539KCAL

Whole black lentil cooked overnight and simmered in tomato puree, cream and butter 707KCAL

Pigeon pea and moong dal tempered with cumin, garlic and dry red chilli 635KCAL

Red kidney beans soaked over night and cooked in tomato onion gravy 469KCAL

Chickpeas cooked with homemade indian spices, tomato gravy 411KCAL